The most colourful story traces its roots back to Swedish sailors in the 16th century. The sailors were running low on salt — which was commonly used to preserve food — and their barrels of herring began to go bad. … This prompted the Swedish sailors to try it themselves and produce more of the fish.
Why do Swedish people eat fermented fish?
The fish was first used by Swedish troops in the 17th and 18th century, when they needed non-perishable food that would last for long marches. The Baltic fish is caught in the May and June, fermented for one to two months, then tinned. … Late August is the traditional period for Swedes to eat surströmming.
Why would you eat that surströmming?
For most Swedes who eat surströmming the reason is simple: it is because they like a surströmmingsskiva (a fermented herring party). Swedes love an excuse for a party and opening a can of rotting fish can provide an excuse. Really.
Is surströmming safe to eat?
It really leaves a strong odour around the house for days. … As Surströmming has a really potent smell and also taste I would never ever have it “plain”. Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible.
What is Sweden’s smelliest fish?
Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world.
Why is Surstromming so stinky?
Surströmming. Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell.
Who eats the smelliest fish?
Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for ”sour herring”) is a lightly-salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring, found in the North Sea.
Is surströmming illegal?
Many more such tins will be popping open in Sweden over the coming months; the season of surströmming – or “sour herring” – is nearly upon us. …
Should surströmming be refrigerated?
Surströmming should always be refrigerated even when unopened – and must only be opened outdoors.
What is the stinkiest food on the planet?
- Limburger Cheese. …
- Durian. …
- Hongeo. …
- Kiviak. …
- Hakarl. …
- Vieux-Boulogne Cheese. Scientifically proven to be the world’s smelliest cheese, this rancid heavy weight is highly prized in its native Northern France. …
- Stinky Tofu. Stinky by name and stinky by nature, this Chinese delicacy is not for the faint hearted. …
How long does surströmming last?
Three days after opening a can of surströmming, fermented herring will still hang in the air. It stays on the hair and skin, and between the strands of your fluffy coat.