Who makes Louisiana Fish Fry?

Baton Rouge-based Louisiana Fish Fry Products Ltd. has been acquired by an Austin, Texas, private equity firm, ending 36 years of ownership by the Pizzolato family. An affiliate of Peak Rock Capital acquired the Louisiana-inspired food products manufacturer for an undisclosed amount in a deal announced Tuesday.

Who owns Louisiana Fish Fry Products?

Louisiana Fish Fry products acquired by Austin private equity firm. MidOcean has been evaluating opportunities in the branded food category for a number of years, said Managing Director Daniel Penn, and its focus in the sector has been in partnership with DJ Jenson.

What is Louisiana Fish Fry made of?

Louisiana Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables.

Is Louisiana Fish Fry good?

5.0 out of 5 starsDelicious and Easy to Use Seasoning Mix for Fish and even Chicken! … Lousiana Fish Fry contains all good stuff! We used it on chicken as well which was good. Once I ran out, I searched for it again from other stores as the original store was out of business.

IT IS INTERESTING:  Can you keep game fish as a pet?

What seasonings are in Louisiana Fish Fry?

This zesty blend of cornmeal, flour and traditional Cajun spices brings the heat to your fish fry. INGREDIENTS: Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, natural flavors, Paprika, Tri-Calcium Phosphate (to prevent caking).

Where is Louisiana Fish Fry manufactured?

We are proudly US-owned and US-made. In fact, our plant and headquarters are still located right where we started, in Baton Rouge. In 1959, Tony Pizzolato opened a small produce stand in Baton Rouge, Louisiana.

Who owns Louisiana seasoning?

Then he moved into the spice business and became known for New Orleans and Cajun-style products. In 1963 the family sold the business, which has been owned in several different forms in its more than 130-year history. The brand is currently owned by McCormick, the world’s largest spice company.

Can you use Louisiana Fish Fry on chicken?

Louisiana chicken fry (seasoned) is a blend of corn flour and corn meal used as a dry fry mix for chicken or any of your favorite seafood or other meats.

Does Louisiana Fish Fry have MSG?

No Msg , No Salt.

Can I use Louisiana fish fry for shrimp?

Louisiana Shrimp Fry (Seasoned) is a blend of wheat flour, corn flour, salt and other spices used as a dry fry mix for shrimp, fish, oysters, meat or vegetables. … This variation on our classic batter is ideal for shrimp… oysters and vegetables too! Pairs perfectly with our Remoulade Sauce.

Does Louisiana Fish Fry expire?

You should buy the product before the date expires, but it can be consumed after that date. “Best if Used By (or Used Before)” – recommended for best flavor or quality. It is not a purchase or safety date.

IT IS INTERESTING:  How many dolphins die a year from fishing nets?

Can you use Louisiana Fish Fry in an air fryer?

Coat chicken, or protein of your choice, completely in Louisiana Fish Fry Air Fryer Seasoned Coating Mix. … Air Fry at 400°F for 10 to 15 minutes. (375° for 15-20 minutes for bone-in.) *Be sure to flip halfway through!*

How long does fish fry last?

Cooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days. Refrigeration slows but does not prevent bacterial growth. Therefore, it’s important to use food within recommended time before it spoils or becomes dangerous.

What are the ingredients in Zatarain’s Fish Fry?

Ingredients. Enriched Corn Flour (Corn Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate (Flavor Enhancer), Garlic, Onion & Lemon Juice Concentrate.

How do you use Zatarain’s Fish Fry?

Usage Tips

  1. FILL deep fryer no more than 1/3 full with oil. Heat oil to 350°F on medium heat.
  2. POUR Zatarain’s Crispy Southern Fish Fri onto plate or into plastic bag. Use 1/2 cup Fish Fri per 1 lb. fish. …
  3. FRY fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.