The bluefish (Pomatomus saltatrix) is the only extant species of the family Pomatomidae. It is a marine pelagic fish found around the world in temperate and subtropical waters, except for the northern Pacific Ocean.
What kind of fish is bluefish?
bluefish, (Pomatomus saltatrix), also called tailor or snapper, swift-moving marine food and game fish, the only member of the family Pomatomidae (order Perciformes).
Are blue fish healthy to eat?
Bluefish are an excellent source of selenium, niacin, vitamin B12, and omega-3s, and a good source of magnesium and potassium. There is a consumption advisory for bluefish due to contamination from mercury, PCBs, dioxin, and other chemicals.
What type of water do bluefish live in?
Bluefish live in temperate and tropical waters around the world with the exception of the eastern Pacific. They are a popular recreational fish along the U.S. Atlantic coast, ranging from eastern Florida to Maine.
What zone do bluefish live in?
Adult bluefish inhabit both inshore and offshore areas of coastal regions with young fish often frequenting estuaries and river mouths (Bigelow and Schroeder 1953). Spawning occurs over the continental shelf in the mid- and south Atlantic Bight; eggs and larvae may be found from Cape Cod to Florida.
What fish is similar to bluefish?
Spanish Mackerel, King Mackerel, Mullet.
Is blue fish a tuna?
The Atlantic bluefin tuna (Thunnus thynnus) is a species of tuna in the family Scombridae. It is variously known as the northern bluefin tuna (mainly when including Pacific bluefin as a subspecies), giant bluefin tuna [for individuals exceeding 150 kg (330 lb)], and formerly as the tunny.
Is Blue fish tasty?
Treated properly, the bluefish is excellent eating, with mild, flaky meat, although larger specimens (those over 10 pounds) tend to have a stronger flavor than their smaller brethren.
Is bluefish high in mercury?
Bluefish are fun to catch, will hit pretty much anything you drag through the water, and can really rip some line out on light tackle. But they are quite high in mercury levels, so eating bluefish in moderation is highly advised.
Are sardines bluefish?
– Blue fish: anchovy, tuna, white tuna, mackerel, sardine, salmon, eel, horse mackerel… With the two groups well defined, let’s explain each of the points that differentiate them.
Is Bluefish a white fish?
The distinction between white fish and blue fish is determined by the amount of fat your meat has. While blue fish provide a fat intake of more than 5% and can reach up to 15%, white fish offer a fat intake of less than 2%. … The blue fish have the arrow-shaped tail. In white fish, the edge of the tail is straight.
Is Bluefish a saltwater fish?
Distribution: Bluefish are found throughout the world and are a migratory species that range from Nova Scotia to Florida off the Atlantic coast and can be found in the Gulf of Mexico from Florida to Texas.
What happened bluefish?
Bluefish are not found off the West Coast of the United States. … Back in 1986, an astonishing record of 151.5 million pounds of bluefish were taken by recreational anglers on the East Coast. But by 2018, it was dramatically lower; recreational fishing harvested 13.5 million pounds of bluefish.
How much does a blue fish cost?
The relative value of bluefish is very low among commercially landed species, approximately 0.07% of the total value of all finfish and shellfish landed along the U.S. Atlantic coast. Average coast-wide price of bluefish was $0.74 per pound in 2015, during the prior year it was only a little above $. 60 a pound.